Everything I Don’t Want People to Know About Me (Part 2)

  1. When I was in high school, I started to pick up weight. I was aware of this, but did nothing. However my mother noticed as well and mentioned her fear that I was becoming fat to one (that’s one of two, mind you) of my super-model sisters. I’m the youngest – and stockiest – of three, and my two older sisters have literally been models. One of them still is, but that’s neither here nor there. Anyhow, super-skinny-Megan came into my room one day and passed my mother’s observation on to me. My immediate reaction was to walk into the bathroom, pull off my big chunky sweater, and stare at my middle. Scrutinize my thighs. Lift and pluck at my buttocks, quite aware of how deflated it was. I observed the skin attaching my chin to my neck and thought that it used to tuck in more. A couple years ago. I recalled in middle school how everyone would gawk at how skinny my underdeveloped body was – and that trauma had already been remedied by my massive breast growth sophomore year of high school. One year ago. It seemed I hadn’t stopped. I poked at my pink, rotund cheeks and hated myself. I thought of all the sweets and carbs I’d stuffed into those cheeks, making me so ugly that it had to be reported to me by my family, so that I wouldn’t have to hear it from a stranger. I thought about how thin and long my sisters were, and how they never seemed to have any trouble keeping the weight off. That was the first time I started to starve myself. I banished my muffin-top upon exiting high school – I never reached over weight, mind you. I simply got chubby, and ergo became the fattest person in my household – without ever being what anyone considered “fat”. Simply approaching the label in a way that reflected the societal fear of gaining weight. After the freshmen 15 hit me in college, I went through another phase of severely restricting my diet. It was hard at first, but eventually I could go weeks with minimal eating. In the summertime, it was worst, because I always felt my body was on display. It was also easiest, in a fucked way, because the heat naturally relaxed my appetite, making the transitions into week-long fasting easier. Oh – and I never acknowledged that what I was doing was anorexia. It was always “control” or making up for a month of eating normally. That fact changed when I started dating a girl who did the same thing. She’d express to me that she hadn’t eaten all day almost gloatfully, and I’m sure she was just barely holding herself back from outright boasting. She was a year younger, and as our relationship continued into her time in college, it became the excuse for why she wasn’t eating. “The food here is gross” “I’m starving on this food plan”. I knew she was doing it to herself, but I kept my mouth shut, because I was doing the same thing. Except I wasn’t talking about it. She and I would smoke weed together, as I entered that phase of my life, and I experienced the munchies for the first time. I would be filled with ravenous abandon… and hate myself the next day. It wasn’t until I started tripping that I came to recognize my starvation habits for what they were – anorexia nervosa. bulimia nervosa. Since those realizations, I started making efforts to eat with health in mind, and to make going to the gym a regular habit. I still sometimes starve myself despite these lifestyle changes.
  2. My digestive tract is extremely sensitive, probably from the abuse it endures. So it isn’t uncommon for me to become flatulant for hours in end. And not the cute skinny girl kinda flatulant. The kind that makes you look around for the fat guy with a chill cheese dog piled high with melted carcinogen cheddar and refried beans, stinking onions that were scooped out of a plastic quart container incubating methane producing bacteria in the heat of summer, guacamole with garlic presiding as the overriding stench,  bacon bits that have cohered into clumps from the accumulated grease and fat that hangs off them – coating each ‘bit’ with a slimy membrane of “flavor,” all topped with some sliced jalapeños (also deep fried) to provide the spark the lights the fire in your anus. And this happens at the drop of a hat for me – I’ll be fine one minute (when I’ve gone a stretch of not eating), then one soy chai latte later, and I’m exuding a never ending stream of those farts that totally feel wet, but you go to bathroom to make sure and wipe your ass and it’s just the usual amount of unclean. I have a little dressing on my salad? Flash-forward an hour, then you’ll come to, neck deep in the algae encrusted muck of a fetid swamp in the heat of August, nestled in a mushroom field, encircled by fertilizer rich cattle, both grazing and heaping into the stagnant air. What little moisture remaining in the bog is summoned by the temperature to emerge on the surface, instantly evaporating into a corporeal breath that continually chokes and gags you. And just when you’re certain you’ll lose consciousness from suffocation, a garbage truck rolls in, wayward from the highway, and brimming high with chaotic, torn garbage bags (probably not glad bags). Upon impact with the boggy earth, the truck is stayed and topples over, burying your head, olfactory senses and all, into the week old crab platter a family of seven dined on, mingling with overcooked – now sour – bean curd and undigested beschemel. These, the demons clawing about in my bowels.

(Will be updated over time, as my self esteem cyclically plummets, naturally exposing me to more fettered insecurities that my consciousness has been harboring… Stay Tuned for #3!)

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